Forged Meat Cleaver Kitchen Butcher Knife Bone Chopping Chef Knife Wood Handle Meat Fruit Vegetables Fish Slicing Cooking Knife

Length: 29-41.5 cm
Blade length: 16.26.5 cm
Blade width: 5-9.2 cm
Blade thickness: 2.5-3mm
Handle length: 9.2-15 cm
Material: 5CR15
Handle material: wooden handle
HRC hardness: 56 to 57 HRC
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Note:
1. Please do not use these knives to cut other hard food, otherwise the blade will be damaged. Do not strike food with a knife.
2. In order to ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine. The blade is too long, such as tomato juice, lemon juice, etc.
3. After use, be sure to scrape the knife clean, dry it with a clean cloth, and place it in a dry and ventilated place.
4. To ensure better cutting effect, please choose different types of knives to cut different foods.
5. When the knife is dull, please use the knife sharpener or grinding wheel to sharpen it several times before and after. The knife is as sharp as a new knife.
6. Do not test the sharpness of the blade with your fingers.